A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists. Owners Richard and Cindy Huie follow the business philosophy that consistency, quality, equitable pricing and great service are the key to success.
The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.
The Salt Cellar’s fresh fish and seafood selections will take you around the world; from Hawaii, Alaska, the Gulf of Mexico, Chesapeake Bay, Boston, Georges Bank and even New Zealand. The “market board” menu changes as Richard and chef Kurt Theleman secure different seasonal fish throughout the year.
The Salt Cellar is known for always having
available a selection of whole Maine lobster; 1 ¼ lb, 3 lb and 5 lb.
extensive menu abounds with
choices that will surely satisfy
craving. In addition to the year-round and seasonal fresh fish,
the Salt Cellar serves choice Black Angus steaks, a chicken entrée and even beef
For the Happy Hour connoisseurs, The Salt Cellar pioneered the
happy hour concept, serving discounted cocktails and appetizers daily
from 4 PM to 7PM and again from 10 PM to closing.
Salt Cellar | 550 N Hayden Rd
| Scottsdale, AZ 85257
| 480 947 1963
Fax: 480 941 0929
Dinner Hours: Sun-Thu 5PM-11PM, Fri & Sat 5PM-12AM. Bar: 4PM-1AM (Daily). Happy Hour: 4PM-7PM & 10PM-1AM