Entries by Cindy Huie

Atlantic Halibut

November brought an end to fresh Alaskan Halibut and Alaskan Halibut Cheeks until the 2018 season opens next March. We are now flying in fresh Atlantic Halibut.  Atlantic Halibut has a firm white meat with a large flake and a delicate and slightly sweet flavor.  This great fish comes to us from Nova Scotia and is […]

The wait is over!

The Nantucket Cape Scallop season is open and we now have these amazing seasonal scallops on our menu. We serve them as an appetizer or as an entrée! Knowing that fishing for cape scallops can be restrictive, we will keep you updated but also encourage you to give us a call for the status. Our […]

Nantucket Cape Scallops

The NANTUCKET CAPE SCALLOP season opens on November 1st.  Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure and pristine waters off Nantucket Island; they are unsurpassed in their characteristic delicate and sugar-sweet flavor.  We anticipate having them on our menu, both as an […]

Grilled Atlantic Swordfish Chop

We are excited to, once again, showcase the Grilled Atlantic Swordfish Chop on our menu.  This unique menu item looks a lot like a pork or veal chop.  It even cooks like a chop, long and slow on the grill, making it tender and juicy.  However, that is where the resemblance ends; this chop is not cut […]