Smoked Hawaiian Blue Marlin 14
Smoked in house and served with curried mayo.
Clams Steamed in Applewood Bacon Dashi 24
Littleneck Clams steamed in Applewood Smoked Bacon Dashi.
Calamari Skewer with dipping sauces 10
Ribbons of calamari steak served with Fish and Thai dipping sauces.
Sauteed Shrimp San Remo 16
#1 White Mexican Shrimp from the Gulf of Mexico with sun-dried San Remo Tomatoes and Portabella mushrooms in a spicy sauce. This is a Salt Cellar “must try.”
Jumbo Lump Crab Cakes 18
Made with Jumbo Lump Blue Crab Meat.
Georges Bank Scallops 18
Dusted with rice flour, then flash fried and served with homemade sweet potato chips and tartar sauce.
Fish and Chips 10
Fresh beer-batter fried Georges Bank Cod served with homemade sweet potato chips and Sarson’s British Malt Vinegar.
New England Clam Chowder 6
A true New England clam chowder made in our own kitchen with Quahog Clams.
Manhattan Clam Chowder 6
For those who prefer a delightful alternative to the traditional cream base chowder.
Turtle Soup 8
An old Dutch recipe, thick and flavorful.
Jalapeno Popper 2
Fresh roasted Jalapeno pepper stuffed with onion and chive cream cheese, then wrapped in maple smoked bacon.