Alaskan Halibut and their Cheeks! Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and …

The NANTUCKET CAPE SCALLOP season opens on November 1st.  Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure and …

We are excited to, once again, showcase the Grilled Atlantic Swordfish Chop on our menu.  This unique menu item looks a lot like a pork or veal chop.  It even cooks like …

With the fresh Alaskan Halibut season now running strong, we have been able to source these highly regarded, but little known, gems. For those of you who are not familiar …