The goal of the Salt Cellar for well over 35 years now is “an uncompromising approach to fresh seafood”.
Our journey begins with our largest supplier of fresh seafood, M.F. Foley Company, a family owned fish processor since 1906 (four generations). To give you just a glimpse into their success and our reason for choosing Foley is their unyielding commitment to quality control at each step, refrigerated fish plant, bacteria control systems and 100% all natural processing. Their commitment begins with their buyers, who are charged with sourcing the finest fish for their customers 52 weeks a year; they know the fishermen/boats in each port, which ones pen the fish, who’s traveling with ice or who’s trip was the shortest.
You could say that we mirror their standards or they mirror our standards?!