2018 Ranking Arizona

The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”.

For more than 37 years, the Salt Cellar has taken great pride in our uncompromising approach to fresh seafood – sparing neither effort nor expense in finding the finest and freshest seafood available.

Our wonderfully skilled staff and our invaluable seafood partners have been paramount to our success.

We are grateful for all of our new and many returning customers. We enjoy serving you and appreciate your business.

Holiday Hours

Happy Holidays from the Salt Cellar Restaurant!

Christmas Eve hours: Dinner 4PM-10PM & Bar 3PM-12AM

Christmas Day:  CLOSED

New Years Eve hours:  Dinner 4PM-11PM & Bar 3PM-1AM

New Years Day hours: Dinner 5PM-10AM & Bar 4PM-12AM

Reservations are always recommended

 

 

Atlantic Halibut

November brought an end to fresh Alaskan Halibut and Alaskan Halibut Cheeks until the 2018 season opens next March.

We are now flying in fresh Atlantic Halibut.  Atlantic Halibut has a firm white meat with a large flake and a delicate and slightly sweet flavor.  This great fish comes to us from Nova Scotia and is sourced from the cold, nutrient-rich waters of the Gulf of Maine.
We offer several preparations of this great fish; charcoal broiled over mesquite charcoal and topped with a Belgian Gourmet Butter or broiled over mesquite and served with lemon caper butter or you can order it blackened with Cajun spice. 

Our Nantucket Cape Scallops continue to be a big hit!  Not only are these served in the dining room but can be enjoyed at the bar as an appetizer.

Holiday Hours:  The Salt Cellar is open every day of the year except for Christmas Day; we will be closed.  On Christmas Eve we will be opening our dining room at 4PM and the Bar at 3PM.  Reservations highly recommended.