During a recent trip to Baltimore, Maryland, the owners of the Salt Cellar Restaurant embarked on a culinary exploration, seeking inspiration from the vibrant seafood scene of the East Coast. …

Indulge in a culinary journey with our exquisite Yakimono Hawaiian Ahi, a gastronomic delight that promises to transport your taste buds to the idyllic shores of Hawaii. Immerse yourself in …

NEW MENU ITEM: Chilean Sea Bass! This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky …

If you are a fan of fresh Maryland Soft Shell Crab, the 2022 season is dwindling.  Traditionally, this  season will end in September.  Be sure to make a reservation to visit …

Although the 2020 Maryland Soft Shell Crab season is quickly coming to an end, we have another exciting season to look forward to. The NANTUCKET CAPE SCALLOP season opens the first week of November!  Many of …

Lobsters from Maine Since 1981, the Whole Live Maine Lobster has been a culinary cornerstone at the Salt Cellar, creating a tradition that lingers in the hearts and palates of …

The Salt Cellar has been closed for 7 weeks now and we genuinely miss our staff and loyal customers.  We hope that everyone has stayed well and found some silver lining …

Salmon is one of the most nutritious foods on the planet: •    Rich in Omega-3 Fatty Acids •    Great source of Protein •    High in B Vitamins, B1 thru B12 …

September 25th was National Lobster Day and the The Salt Cellar was featured on Sonoran Living, a local lifestyle show here in Arizona, an affiliate of ABC (Channel 15). We …

Shrimp San Remo Our well-known Shrimp San Remo, a long time Salt Cellar signature dish, is probably more known as an appetizer, however, you may not know that we offer this same dish …