The always-hopping Salt Cellar bar not only offers a wide range of liquors of which to mix your favorite drinks and a fine selection of wine and beer but also offers a splendid array of appetizers*.

*we are unable to serve our dinner entrees at the Bar; dinner entrees are only available in the dining rooms. 


Oyster Bar Selections

Shrimp Cocktail 14
     Large fresh shrimp served on ice with our own special cocktail sauce.

Halibut Civeche 14
     Marinated fish favorite made from fresh halibut.

Mussels in butter sauce 17
     A Salt Cellar specialty, fresh Blue Hill Bay Mussels from Maine served in broth w/drawn butter.

Oysters on the Half Shell, ½ dozen 16
     Fresh Blue Point Oysters shucked to order and served on ice.

Long Island Oyster Shot 3 each

Clams on the Half Shell, ½ dozen 13
     Littleneck Clams from New England shucked to order and served on ice.

Escargot en Caps 9
     Escargot baked in fresh mushroom caps with garlic butter. A Salt Cellar favorite.

Steamed Clams 22
     Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter.

Oysters Rockefeller   13
     Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Shrimp Toas4

Fresh Bread 5

Salt Cellar Specialties
Smoked Hawaiian Blue Marlin 14
    Smoked in house and served with curried mayo
Clams Steamed in Applewood Bacon Dashi 22
     Littleneck Clams steamed in Applewood Smoked Bacon Dashi
Calamari Skewer with dipping sauces 10
     Ribbons of calamari steak served with Fish and Thai dipping sauces.

Sauteed Shrimp San Remo 16
      #1 White Mexican Shrimp from the Gulf of Mexico with sun dried San Remo Tomatoes and Portabella mushrooms in a spicy sauce.  This is a Salt Cellar "muist try".

Maryland Crab Cakes 16
     Made with Jumbo Lump Blue Crab Meat.

Georges Bank Scallops 18
      Dusted with rice flour, then flash fried and served with homemade sweet potato chips and tartar sauce.

Fish and Chips 10
      Fresh beer batter fried Georges Bank Cod served with homemade sweet potato chips and Sarsons British Malt Vinegar.

New England Clam Chowder 6
      A true New England clam chowder made in our own kitchen with Quahog Clams.

Manhattan Clam Chowder 6
     For those who prefer a delightful alternative to the traditional cream base chowder.

Turtle Soup 8
     An old Dutch recipe, thick and flavorful.

Jalapeno Popper 2
     Fresh roasted Jalapeno pepper stuffed with onion and chive cream cheese, then wrapped in maple smoked bacon

Shrimp Toast 4

Fresh Bread 5

Happy Hour Menu

One of the first in the valley to offer a late night Happy Hour, the Salt Cellar takes pride in offering Twin Happy Hours* daily: from 4PM to 7PM and again from 10PM to 1AM
*Happy Hour is only available at the Bar

Fresh Jumbo Shrimp Cocktail 10

Halibut Civeche 10
Bucket of Steamed Mussels 13
Oysters on the Half Shell 2 each

Long Island Oyster Shot 2 each

Clams on the Half Shell 1.5 each

Escargot en Caps 6

Bucket of Steamed Clams 17

Oysters Rockefeller 8

New England Clam Chowder 6

Manhattan Clam Chowder 6

Authentic Turtle Soup 8

Shrimp Toast 4

Fresh Bread 5

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The Salt Cellar   |     550 N Hayden Rd   |     Scottsdale, AZ 85257   |     480 947 1963   |     Fax: 480 941 0929
Dinner Hours: Sun-Thu 5PM-11PM, Fri & Sat 5PM-12AM. Bar: 4PM-1AM (Daily). Happy Hour: 4PM-7PM & 10PM-1AM