 The Management of the Salt Cellar Restaurant believes that seafood is at its best when it is fresh from the source and never frozen. For this reason, it is our policy to serve only the finest available selection of fresh seafood.* We are involved in a constant search and will spare no effort or expense in finding the best available selections from our New England, West Coast and Gulf brokers. We then fly it in fresh daily and prepare it in a manner that best complements the individual fish. We graciously accept your personal requests and suggestions.
*Except for certain shellfish which is available only seasonally.
Appetizers
Shrimp Cocktail 12.95
Large Gulf Shrimp
served on ice with
our own special cocktail
sauce.
Halibut Civeche 8.25
Spicy marinated fish favorite
made from fresh Alaskan Halibut.
Steamed Mussels in Butter Sauce 16.95
A Salt Cellar Specialty, fresh Blue Hill Bay Mussels
from Maine served w/ a superb butter sauce.
Oysters on the Half Shell 1/2 Dozen 13.95
Fresh Blue Point Oysters shucked to order and
served on ice.
Clams on the Half Shell 1/2 Dozen 13.95
Littleneck Clams from New England shucked to order
and served on ice.
Escargot en Caps 8.95
Escargot baked in fresh mushroom caps with garlic
butter. An old Salt Cellar favorite.
Steamed Clams 18.95
Traditional New England favorite, bucket of steamed
clams served with broth.
Oysters Rockefeller 10.95
Four fresh Blue Point Oysters on the
half shell, topped with delicate spinach, and
pernod sauce, then baked on a bed of rock salt.
Soups
New England Clam Chowder 6.95
A true New England clam chowder made in our own
kitchen with Quahog Clams.
Manhattan Clam Chowder 6.95
For those who prefer a delightful alternative to the
traditional cream base chowder.
Seasonal Appetizers
Calamari Skewer with dipping sauces 9.95
Turtle Soup 6.95
Sauteed Shrimp San Remo (Gulf of Mexico) 12.95
Maryland Crab Cakes (Chesapeake Bay) 13.95
Nantucket Cape Scallops (Nantucket Island) 15.95
Soft Shell Crab (Maryland) 17.95
Captain’s Specials
Shrimp San Remo on Pappardelle Pasta 30.95
Soft Shell Crab 36.95
Dungeness Crab 39.95
Crispy Florida Black Grouper 36.95
with Thai dipping sauce.
Salmon Wellington 29.95
Yakimono Hawaiian Ahi 35.95
Alaskan Halibut 36.95
With lemon caper butter.
Charcoal Broiled Georges Bank Sea Scallops 32.95
Scallops w/ King Crab & Atlantic Baby Shrimp Cream Sauce 31.95
Georges Bank Monkfish w/ Lemon Caper Butter 36.95
Salt Cellar Specialties
Mahi-Mahi 35.95
Sauteed with macadamia nuts. (Hawaii)
Maryland Crab Cakes (Chesapeake Bay) 33.95
Cajun Style Blackened Seabass (New Zealand) 34.95
King Salmon with Cucumber Dill Sauce 26.95
(British Columbia)
Cajun Style Blackened Alaskan Halibut 36.95
(Nova Scotia)
Sauteed Sea Scallops (Georges Bank) 30.95
Live Maine 3 lb Jumbo Lobster 70.00
(Boston)
Texas Broiled Shrimp (Gulf of Mexico) 27.95
Stuffed Mountain Trout (Idaho) 26.95
Baked Stuffed Shrimp 31.95
Jumbo Gulf Shrimp with a delicate crabmeat stuffing.
Fried Shrimp 25.95
Lightly seasoned fried shrimp.
Shrimp and Filet 34.95
Lightly seasoned fried shrimp with a
7oz. U.S.D.A. choice filet mignon.
Sauteed Scallops 30.95
The finest fresh scallops available, sauteed
in butter, sherry and fresh mushrooms.
Fried Oysters 26.95
Blue Point Oysters prepared in our own kitchen in
a very special way.
Salt Cellar Combination 31.95
A delightful combination of deep fried Gulf Shrimp,
Fish fillet, and Blue Point Oysters.
Shrimp Scampi 30.95
Another old Salt Cellar Favorite:
large Gulf shrimp served in garlic
butter sauce with onion and roasted
bell peppers.
Lobster Entrees
Our center of interest is a delectable Live Maine Lobster (HomarusAmericanus). We take pride in serving only Live Maine Lobsters from our Lobster Tank. For those of us who really enjoy lobster, we will always try, weather prevailing, to have a selection of large lobsters available.
Be sure to ask your waiter about today's selection.
Harbor Master’s Choice 35.95
One and a quarter pound lobster, flown in
daily and served with all the trimmings.
Baked Stuffed Lobster 39.95
A traditional baked stuffed Lobster: a whole
Live Maine Lobster stuffed with our own special
mixture of scallops and Crabmeat.
Steak and Lobster 43.95
One and a quarter pound Live Maine Lobster
served with petite Filet Mignon.
Crab Entrees
Maryland Crab Cakes 33.95
Two Maryland Crab Cake made with
Jumbo Lump Blue Crab Meat using
our own special recipe
King Crab and Filet 36.95
A half pound of Alaskan King Crab Legs served
with a 7oz. U.S.D.A. Choice Filet Mignon.
Alaskan King Crab 41.95
One and one half pounds of large Alaskan
King Crab Legs broiled over mesquite charcoal.
Charcoal Broiled Fish
Blue Nose Seabass (New Zealand) 33.95
King Salmon (British Columbia) 25.95
Mahi-Mahi (Hawaii) 34.95
Ahi (Hawaii) 33.95
Alaskan Halibut (Nova Scotia) 36.95
Mountain Trout (Idaho) 25.95
Other Favorites
The Salt Cellar proudly serves only the finest U.S.D.A.
Choice cuts of Black Angus Beef. All Meat is cut here in
our own kitchen and cooked to your specifications.
Filet Mignon 39.95
A superb 12 oz. cut of U.S.D.A. choice filet mignon
broiled to perfection over mesquite charcoal.
Petite Filet 32.95
A delightful 7oz. cut of U.S.D.A. choice filet mignon
charcoal broiled over mesquite coals.
Beef Wellington 34.95
An old favorite of the Salt Cellar, a tender filet with a
touch of pate wrapped in an elegantly prepared pastry
shell and served on a distinctive sauce.
New York Strip 37.95
An impressive 14 oz. cut of U.S.D.A. choice New York
Strip charcoal broiled over mesquite.
Rib Eye Steak 37.95
14 oz Boneless Rib Eye Steak charcoal broiled over
mesquite.
Teriyaki Chicken 22.95
Boneless chicken breast marinated in our own
special teriyaki sauce, then charcoal broiled to
perfection over mesquite charcoal.
All entrees include dinner salad, fresh baked bread,
vegetable and choice of baked potato or lemon pecan rice.
Desserts
The Salt Cellar offers a wide
variety of desserts and after dinner drinks.
Please ask your server for today’s selections.
Happy Hour
Don’t miss our popular twin happy hours
daily from 4:00pm to 7:00pm and
again from 10:00pm to 1:00am.
(menu prices are subject to change)
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