If you are a fan of fresh Maryland Soft Shell Crab, the 2018 season has regrettably ended! We are always unhappy when this season ends, not to be back until May of 2019. As for other seasonal menu items, the Alaskan Halibut Cheeks appear to remain in good supply and they continue to receive rave […]
Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981. For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of our lobster needs. Located in Lynn, Massachusetts, Boston Wholesale Lobster is just fifteen minutes from Logan airport, giving them the ability to deliver our […]
https://saltcellarrestaurant.com/wp-content/uploads/2017/03/logo.png00Cindy Huiehttps://saltcellarrestaurant.com/wp-content/uploads/2017/03/logo.pngCindy Huie2018-07-29 00:28:572018-07-29 00:28:57Whole Live Maine Lobster
Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons so some of you may not know that we offer this same dish as a entrée, served over pappardelle pasta. Both appetizer and entrée are made […]
The Maryland Soft Shell Crabs have arrived at the Salt Cellar! We feature the blue crabs that are harvested when they shed their hard shells and are about to grow new shells. They have gorged on food in preparation for this process and are fat and tasty. We prepare our Maryland Soft Shell Crabs in […]
Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter or blackened Cajun style. We are also excited to announce that the Alaskan Halibut “Cheeks” are also now on our menu. Considered by many to […]
https://saltcellarrestaurant.com/wp-content/uploads/2017/03/logo.png00Cindy Huiehttps://saltcellarrestaurant.com/wp-content/uploads/2017/03/logo.pngCindy Huie2018-04-14 18:27:042018-04-14 18:27:04Alaskan Halibut Season is here!
In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM. Be sure to make your reservations, either by phone at 480-947-1963 or online by going to our website, www.saltcellarrestaurant.com , and then to Reservations. We look forward to sharing this special day with you! […]