Unfortunately, we will not be featuring the popular Grilled Atlantic Swordfish Chop on our menu until spring when the swordfish migrate back to the New England waters from the southern latitudes.  Since there is a difference in the way these fish are butchered we only see the much sought after “chop” from the New England fishermen.  While we await spring to return along with the migrating swordfish we have placed the Pacific Swordfish back on our menu.

It appears that the Nantucket Cape Scallop season is becoming more sporadic and probably coming to an end in the next few weeks.  We are always able to source our George’s Bank Scallops.

Bar Food - we have a large selection of appetizers available at our Bar daily from 4:00PM to 1:00AM.  In addition to our famous Oyster Bar Menu, we also offer our "Specialty Appetizers". 


 

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The Salt Cellar   |     550 N Hayden Rd   |     Scottsdale, AZ 85257   |     480 947 1963   |     Fax: 480 941 0929
Dinner Hours: Sun-Thu 5PM-11PM, Fri & Sat 5PM-12AM. Bar: 4PM-1AM (Daily). Happy Hour: 4PM-7PM & 10PM-1AM