November brought an end to fresh Alaskan Halibut and Alaskan Halibut Cheeks until the 2018 season opens next March.
We are now flying in fresh Atlantic Halibut. Atlantic Halibut has a firm white meat with a large flake and a delicate and slightly sweet flavor. This great fish comes to us from Nova Scotia and is sourced from the cold, nutrient-rich waters of the Gulf of Maine.
We offer several preparations of this great fish; charcoal broiled over mesquite charcoal and topped with a Belgian Gourmet Butter or broiled over mesquite and served with lemon caper butter or you can order it blackened with Cajun spice.
Our Nantucket Cape Scallops continue to be a big hit! Not only are these served in the dining room but can be enjoyed at the bar as an appetizer.
Holiday Hours: The Salt Cellar is open every day of the year except for Christmas Day; we will be closed. On Christmas Eve we will be opening our dining room at 4PM and the Bar at 3PM. Reservations highly recommended.