In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM. Be sure to make your reservations, either by phone at 480-947-1963 or online by going to our website, www.saltcellarrestaurant.com , and then to Reservations. We look forward to sharing this special day with you!
We will be updating you soon as to the arrival of fresh Alaskan Halibut. The season actually opened on March 24th but it may be the first week in April before we begin receiving this sought after fish. Meanwhile, the Atlantic Halibut, from Nova Scotia, continues to receive rave reviews.
The Nantucket Cape Scallop fishing season is officially closed….we may have a short supply of them throughout this week.