Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons so some of you may not know that we offer this same dish as a entrée, served over pappardelle pasta. Both appetizer and entrée are made with #1 white Mexican shrimp, sautéed with sun dried San Remo tomatoes, portabella mushrooms, garlic, onion, an abundance of spices and a lot of love! The entrée is made with larger shrimp and garnished with a marinated long stem artichoke heart.
This dish has drawn countless raves at the Salt Cellar!