Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons so some of you may not know that we offer this same dish as a entrée, served over pappardelle pasta. Both appetizer and entrée are made […]
The Maryland Soft Shell Crabs have arrived at the Salt Cellar! We feature the blue crabs that are harvested when they shed their hard shells and are about to grow new shells. They have gorged on food in preparation for this process and are fat and tasty. We prepare our Maryland Soft Shell Crabs in […]
Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter or blackened Cajun style. We are also excited to announce that the Alaskan Halibut “Cheeks” are also now on our menu. Considered by many to […]
https://saltcellarrestaurant.com/wp-content/uploads/2017/03/logo.png00Cindy Huiehttps://saltcellarrestaurant.com/wp-content/uploads/2017/03/logo.pngCindy Huie2018-04-14 18:27:042018-04-14 18:27:04Alaskan Halibut Season is here!
In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM. Be sure to make your reservations, either by phone at 480-947-1963 or online by going to our website, www.saltcellarrestaurant.com , and then to Reservations. We look forward to sharing this special day with you! […]
The goal of the Salt Cellar for well over 35 years now is “an uncompromising approach to fresh seafood”. Our journey begins with our largest supplier of fresh seafood, M.F. Foley Company, a family owned fish processor since 1906 (four generations). To give you just a glimpse into their success and our reason for choosing […]
The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”. For more than 37 years, the Salt Cellar has taken great pride in our uncompromising approach to fresh seafood – sparing neither effort nor expense in finding the finest and freshest seafood available. Our wonderfully skilled […]