Maryland Soft Shell Crabs 18
Clams Steamed in Applewood Bacon Dashi 25
Littleneck Clams steamed in Applewood Smoked Bacon Dashi.
Calamari Skewer with dipping sauces 10
Ribbons of calamari steak served with Fish and Thai dipping sauces.
Sauteed Shrimp San Remo 18
#1 White Mexican Shrimp from the Gulf of Mexico with sun-dried San Remo Tomatoes and Portabella mushrooms in a spicy sauce. This is a Salt Cellar “must try.”
Jumbo Lump Crab Cakes 19
Made with Jumbo Lump Blue Crab Meat.
Georges Bank Scallops 22
Dusted with rice flour, then flash fried and served with homemade sweet potato chips and tartar sauce.
Tempura Cod 10
Fresh Tempura batter Georges Bank Cod served with slaw and Sarson’s British Malt Vinegar.
New England Clam Chowder 8
A true New England clam chowder made in our own kitchen with Quahog Clams.
Manhattan Clam Chowder 8
For those who prefer a delightful alternative to the traditional cream base chowder.
Turtle Soup 9
An old Dutch recipe, thick and flavorful.
Jalapeno Popper 2
Fresh roasted Jalapeno pepper stuffed with onion and chive cream cheese, then wrapped in maple smoked bacon.