The always-hopping Salt Cellar bar not only offers a wide range of liquors with which to mix your favorite drinks and a fine selection of wine and beer but also offers a splendid array of appetizers.*

*We are unable to serve our dinner entrees at the Bar; dinner entrees are only available in the dining rooms. 

OYSTER BAR Selections

Shrimp Cocktail 22

Large fresh shrimp served on ice with our own special cocktail sauce.

Halibut Ceviche 22

Marinated fish favorite made from fresh halibut.

Mussels in butter sauce 24

A Salt Cellar specialty, fresh Blue Hill Bay Mussels from Maine served in broth w/drawn butter.

Oysters on the Half Shell, ½ dozen 21

Fresh Blue Point Oysters shucked to order and served on ice.

Long Island Oyster Shot 4 each

Clams on the Half Shell, 8 clams 21

Littleneck Clams from New England shucked to order and served on ice.

Escargot en Caps 12

Escargot baked in fresh mushroom caps with garlic butter. A Salt Cellar favorite.

Steamed Clams 26

Traditional New England Favorite, bucket of steamed clams served with broth & drawn butter.

Oysters Rockefeller  22

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

Shrimp Toast 8

Fresh Bread 6

SALT CELLAR Specialties

Maryland Soft Shell Crabs 18 (seasonal)

Clams Steamed in Applewood Bacon Dashi 26

Littleneck Clams steamed in Applewood Smoked Bacon Dashi.

Calamari Skewer with dipping sauces 14

Ribbons of calamari steak served with Fish and Thai dipping sauces.

Sauteed Shrimp San Remo 24

#1 White Mexican Shrimp from the Gulf of Mexico with sun-dried San Remo Tomatoes and Portabella mushrooms in a spicy sauce.  This is a Salt Cellar “must try.”

Jumbo Lump Crab Cake 23

Made with Jumbo Lump Blue Crab Meat.

Georges Bank Scallops 24

Dusted with rice flour, then flash fried and served with homemade sweet potato chips and tartar sauce.

Tempura Cod 17

Fresh Tempura batter  Georges Bank Cod served with slaw and Sarson’s British Malt Vinegar.

New England Clam Chowder 10

A true New England clam chowder made in our own kitchen with Quahog Clams.

Manhattan Clam Chowder 10

For those who prefer a delightful alternative to the traditional cream base chowder.

Turtle Soup 10

An old Dutch recipe, thick and flavorful.

Jalapeno Popper 4

Fresh roasted Jalapeno pepper stuffed with onion and chive cream cheese, then wrapped in maple smoked bacon.


One of the first in the valley to offer a late night Happy Hour, the Salt Cellar takes pride in offering Twin Happy Hours* daily: from 4PM to 7PM and again from 10PM to 12AM
*Happy Hour is only available at the Bar

Fresh Jumbo Shrimp Cocktail 17

Halibut Ceviche 17

Bucket of Steamed Mussels 19

Oysters on the Half Shell 3 each

Long Island Oyster Shot 3 each

Clams on the Half Shell 3 each

Escargot en Caps 7

Bucket of Steamed Clams 21

Oysters Rockefeller 17

New England Clam Chowder 7

Manhattan Clam Chowder 7

Authentic Turtle Soup 7

Shrimp Toast 6

Fresh Bread 5


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