To better serve you, please take note of our updated hours: Main Hours:   Monday–Sunday: 4PM – 11PM Dinner Hours:Monday–Thursday: 5PM – 9PMFriday–Sunday: 4PM – 9PM Happy Hour (Daily!):4PM – 7PM9PM – 11PM We …

Traditionally, Easter weekend features seafood—both fin‑fish and shellfish—served on Good Friday in honor of the Lenten tradition and again as a celebratory meal on Easter Sunday. The Salt Cellar offers …

Being chosen by Arizona business leaders again this year means so much to us. We’re truly humbled and grateful for the continued support. We remain committed to the philosophy that …

Dining trends have been evolving, and we’ve been listening! With more guests — including Gen Z — choosing to dine earlier, 4PM reservations have doubled in recent years, and 6PM …

In February, we not only celebrate Valentine’s Day, a time for love and connection, but also Heart Month, a time to focus on living a heart-healthy life!Seafood provides essential nutrients like omega-3 fatty …

The Salt Cellar’s swordfish is sourced from the waters off Block Island! Just 13 miles off the southern coast of Rhode Island, Block Island swordfish is prized for its clean flavor, …