Indulge in a culinary journey with our exquisite Yakimono Hawaiian Ahi, a gastronomic delight that promises to transport your taste buds to the idyllic shores of Hawaii. Immerse yourself in the vibrant and tropical flavors of this dish, meticulously crafted to capture the essence of freshness and authenticity. Our Hawaiian Ahi, renowned for its exceptional […]

NEW MENU ITEM: Chilean Sea Bass! This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky fish with a smooth and buttery taste. Come try it tonight!

If you are a fan of fresh Maryland Soft Shell Crab, the 2022 season is dwindling.  Traditionally, this  season will end in September.  Be sure to make a reservation to visit us and enjoy the end of the soft shell season as it will not be back until May of 2023. As for other seasonal menu […]

Although the 2020 Maryland Soft Shell Crab season is quickly coming to an end, we have another exciting season to look forward to. The NANTUCKET CAPE SCALLOP season opens the first week of November!  Many of you look forward to enjoying these very seasonal scallops. We continue to be able to receive the Alaskan Halibut Cheeks, however, they may become more difficult to […]

Lobsters from Maine Since 1981, the Whole Live Maine Lobster has been a culinary cornerstone at the Salt Cellar, creating a tradition that lingers in the hearts and palates of our patrons. A cherished feature on our menu, this oceanic delight has become synonymous with special occasions, where customers joyfully indulge in the succulent experience […]

The Salt Cellar has been closed for 7 weeks now and we genuinely miss our staff and loyal customers.  We hope that everyone has stayed well and found some silver lining during the shelter-in-place order.  Looking forward to hearing everyone’s stories! As most of you have heard, the Arizona Governor announced that he will be reopening the […]