As promised, the Nantucket Cape Scallop season has officially begun — and we’re thrilled to feature these exquisite treasures on our menu starting last evening. Harvested from the nutrient-rich, crystal-clear …

The Maryland Blue Soft Shell Crab season wraps up in late September or early October, so be sure to come “down under” soon to enjoy these seasonal favorites before they’re gone until …

FALL HAPPY HOUR UPDATE

The Salt Cellar is making your evenings even better by extending Happy Hour for the entire evening on Sundays and Mondays. Beginning on Sunday, August 17th, the full Happy Hour menu is available all night long – no need to rush in before 7pm! Come by at your own pace and savor your favorite bites and drinks whenever it fits your Sunday or Monday schedule.

BREAKING NEWS! As promised, we are informing you that the NANTUCKET CAPE SCALLOP season is now open and they will be featured on our Menu tonight, Friday, November 1st!  Many of you …

and is bringing exciting changes to The Salt Cellar Restaurant’s seafood offerings. The Maryland Soft Shell Crab season is coming to an end and we will not see them again until May …

It has been just over a year since we introduced our Chilean Sea Bass at the Salt Cellar, and it’s been a hit! Sourced from the cold, deep waters around …