News

Maryland Blue Soft Shell Crab

We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

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Long Island Blue Point Oysters

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …

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Alaskan Halibut Cheeks are back!

We are delighted to share the news! Alaskan Halibut Cheeks have made their triumphant return to the Salt Cellar Restaurant menu, much to the delight of diners. These cheeks, sourced …

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Exploring the Seafood Scene: Salt Cellar Owner’s Culinary Journey to Baltimore

During a recent trip to Baltimore, Maryland, the owners of the Salt Cellar Restaurant embarked on a culinary exploration, seeking inspiration from the vibrant seafood scene of the East Coast. …

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Ranked #1 Seafood Restaurant in Arizona

Thank you all for the incredible honor of being named the #1 Seafood Restaurant by AZ Big Media’s Ranking Arizona! It’s truly humbling to receive this recognition once again. At …

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Shrimp San Remo Dinner

Never been to The Salt Cellar? Our fan-favorite, Shrimp San Remo on pappardelle pasta, is the perfect dish to try!

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