and is bringing exciting changes to The Salt Cellar Restaurant’s seafood offerings. The Maryland Soft Shell Crab season is coming to an end and we will not see them again until May …

It has been just over a year since we introduced our Chilean Sea Bass at the Salt Cellar, and it’s been a hit! Sourced from the cold, deep waters around …

The Salt Cellar Restaurant is renowned for its twin Happy Hours; from 4pm-7pm AND again from 10pm-12am. In fact, the Salt Cellar was among the first restaurant bars to offer …

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981.  For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of …

We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …