The Salt Cellar’s swordfish is sourced from the waters off Block Island! Just 13 miles off the southern coast of Rhode Island, Block Island swordfish is prized for its clean flavor, …

The Salt Cellar’s 2025 Year in Review True to our mission, 2025 was a year of celebrating tradition while continuing to delight our guests with seasonal specialties and world-class flavors. …

The Salt Cellar is all dressed up and ready to welcome you this holiday season! Whether you’re celebrating with family, friends, or co-workers, our extensive menu offers a wide variety …

Join us this Thanksgiving Day as we open our Bar at 3 PM and our Dining Room at 4 PM. Be sure to make a reservation and treat yourself and …

“Good news! At the Salt Cellar, Sundays and Mondays mean Happy Hour all night. Come enjoy your favorites at Happy Hour prices!”

As promised, the Nantucket Cape Scallop season has officially begun — and we’re thrilled to feature these exquisite treasures on our menu starting last evening. Harvested from the nutrient-rich, crystal-clear …