News
We’re Now Taking Reservations on Resy!
We’re excited to announce that, starting today, we’re now accepting reservations through Resy.With Resy, you can easily book your next visit, snag last-minute tables, receive text confirmations, and communicate with …
Halibut – a widely popular white fish!
Halibut is a prized premium white fish, celebrated for its clean, subtly sweet flavor and firm, delicate texture. We proudly source both Alaskan and Atlantic halibut, selected seasonally for exceptional …
After negotiations with our lobster supplier/partner, we are excited to announce that our Lobster Bake will be extended through September!
** Lobster Bake Salt Cellar Style -$79 **Experience our take on the classic New England lobster and clam bake! Our Salt Cellar Style Lobster Bake includes: 1½ lb. steamed lobster …
🦀 BLUE SOFT SHELL CRAB SEASON IS WINDING DOWN! 🦀
The catch for Blue Soft Shell Crabs will begin to wane over the next few weeks. If you haven’t had the chance to enjoy these culinary delicacies—or simply haven’t had your fill—now …
Alaskan Halibut Cheeks!
Alaskan Halibut Cheeks season began over a month ago, but they were initially in short supply, usually due to the intensive labor required to harvest them. We’re delighted to announce …
Just a Reminder of our SUMMER SPECIAL….Lobster Bake$79
Our Salt Cellar Style Lobster Bake includes:1½ lb. steamed lobster, 1 lb. littleneck clams, 2 large shrimp, Fresh salad, Seasonal vegetable, Chef’s starch selection, Selection of fresh rolls
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