The Salt Cellar proudly serves only the finest aged cuts of Certified Black Angus Beef.
All Meat is cut here in our own kitchen and cooked to your specifications.
Filet Mignon 49
A superb 12 oz. cut of Certified Black Angus filet mignon
broiled to perfection over mesquite charcoal.
Petite Filet 43
A delightful 7 oz. cut of Certified Black Angus filet mignon
charcoal broiled over mesquite charcoal.
Beef Wellington 46
All-time favorite of the Salt Cellar, a tender filet with a
touch of mushroom duxelle wrapped in a pastry
shell and served on a raspberry chiptole sauce with apple wood bacon.
New York Strip 48
An impressive 14 oz. cut of Certified Black Angus New York
Strip charcoal broiled over mesquite charcoal.
Bone In Rib Eye Steak 54
16 oz. Bone In Certified Black Angus Rib Eye Steak charcoal broiled over
Baseball Cut Top Sirloin 34
7 oz cut of Angus Top Sirloin grilled medium rare or less.
Grilled Chicken Breast 26
Boneless chicken breast marinated in our own
special teriyaki sauce, then charcoal broiled to
perfection over mesquite charcoal.
The Salt Cellar offers a wide
variety of desserts and after dinner drinks.
Please ask your server for today’s selections.
(see separate menu)
Don’t miss our popular twin happy hours
daily from 4:00pm to 7:00pm and
again from 10:00pm to 12:00am.
(menu prices are subject to change)
Download Wine List pdf