Menu
“AN UNCOMPROMISING APPROACH TO FRESH SEAFOOD”, this has been the goal of the Salt Cellar Restaurant for over thirty five years. The Salt Cellar was a pioneer in flying fresh seafood into the desert. We are involved in a constant search and spare neither effort nor expense in finding the finest and freshest seafood available. Outstanding quality is not an option but a mandate at the Salt Cellar Restaurant.”
Appetizers
Shrimp Cocktail 16
Large fresh shrimp served on ice with our own special cocktail sauce.
Halibut “Ceviche” 16
Marinated fish favorite made from fresh Halibut.
Mussels in Butter Sauce 20
A Salt Cellar Specialty, fresh Blue Hill Bay mussels served in a broth with drawn butter.
Oysters on the Half Shell 1/2 Dozen 18
Fresh Blue Point Oysters shucked to order and served on ice.
Clams on the Half Shell 1/2 Dozen 14
Littleneck Clams from New England shucked to order and served on ice.
Escargot en Caps 10
Escargot baked in fresh mushroom caps with garlic butter. An old Salt Cellar favorite.
Steamed Clams 24
Traditional New England favorite, bucket of steamed clams served with broth.
Oysters Rockefeller 15
Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.
New England Clam Chowder 8
A true New England clam chowder made in our own kitchen with Quahog Clams.
Manhattan Clam Chowder 8
For those who prefer a delightful alternative to the traditional cream base chowder.
Specialty Appetizers
George’s Bank Scallops 22
Clams Steamed in Applewood Bacon Dashi 24
Calamari Skewer 10
with dipping sauces
Turtle Soup 9
Sauteed Shrimp San Remo 18
Jumbo Lump Crab Cake 19
Tempura Cod 10
Salt Cellar Specialties
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.
18oz Grilled Bone-in Swordfish Chop 47
Salmon Oscar 44
topped w/ crab meat. Grilled asparagus and hollandaise
Shrimp San Remo 38
on pappardelle pasta
Charcoal Broiled Georges Bank Sea Scallops 40
Crispy Florida Black Grouper 46
with Thai dipping sauce
Salmon Wellington 41
Yakimono Hawaiian Ahi 42
Alaskan Halibut 47
w/ lemon caper butter
Alaskan Halibut Cheeks 45
Live Maine 3lb Jumbo Lobster 99
Salt Cellar Favorites
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.
King Salmon 35
w/ cucumber dill sauce (British Columbia)
Jumbo Lump Crab Cakes 40
Cajun Style Blackened Atlantic Halibut 47
Sauteed Sea Scallops 40
Fresh Georges Bank Scallops sauteed in butter with sherry and fresh mushrooms
Grilled Baja Shrimp 34
Seasoned and grilled #1 White Mexican Shrimp w/ Aji Aji sauce
Stuffed Mountain Trout (Idaho) 35
Baked Stuffed Shrimp 41
Large #1 White Mexican Shrimp with a delicate crabmeat stuffing
Fried Shrimp 29
Lightly seasoned and breaded #1 White Mexican Shrimp
Pan Fried Oysters 32
Fresh Blue Point Oysters shucked to order
Salt Cellar Combination 36
A delightful combination of deep fried Shrimp, Fish fillet, and Blue Point Oysters.
Shrimp Scampi 38
Large #1 White Mexican Shrimp served in a garlic butter sauce with roasted tomatoes, red bell peppers and a slice of baked Shrimp Toast
Salt Cellar Simply Charcoal Broiled
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.
Ahi/AjiAji 42
Atlantic Halibut 47
King Salmon 35
Mountain Trout 30
Florida Black Grouper 47
Lobster and Crab Entrees
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.
Our center of interest is the Live Maine Lobster. We take pride in serving only Live Maine Lobsters and will serve no other. Feel free to select your own lobster from our Lobster Tank. Be sure to ask your waiter about today’s selection.
Harbor Master’s Choice 55
One and a half pound steamed lobster
Baked Stuffed Lobster 62
A traditional baked stuffed Lobster: a whole Live Maine Lobster stuffed with our own special mixture of scallops and Crabmeat.
Pan Fried Lobster 55
Served over cheesy bacon grits with Pico de Gallo, Ponzu Sauce and drawn butter
Alaskan King Crab 67
One and a half pounds of large Alaskan King Crab Legs broiled over mesquite charcoal
Jumbo Lump Crab Cakes 40
Two Maryland Crab Cakes made with Jumbo Lump Blue Crab Meat using our own special recipe
BUILD YOUR OWN SURF AND TURF DINNER
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.
Add one of the following to any full-priced entree. Not for shared entrees.
Add a 7 oz. Certified Black Angus Filet Mignon 24
Add a half order (10 oz.) of Alaskan King Crab 28
Add a half order of Fried Shrimp 12
Other Favorites
All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.
The Salt Cellar proudly serves only the finest aged cuts of Certified Black Angus Beef.
All Meat is cut here in our own kitchen and cooked to your specifications.
Filet Mignon 49
A superb 12 oz. cut of Certified Black Angus filet mignon
broiled to perfection over mesquite charcoal.
Petite Filet 43
A delightful 7 oz. cut of Certified Black Angus filet mignon
charcoal broiled over mesquite charcoal.
Beef Wellington 46
All-time favorite of the Salt Cellar, a tender filet with a
touch of mushroom duxelle wrapped in a pastry
shell and served on a raspberry chiptole sauce with apple wood bacon.
New York Strip 48
An impressive 14 oz. cut of Certified Black Angus New York
Strip charcoal broiled over mesquite charcoal.
Bone In Rib Eye Steak 54
16 oz. Bone In Certified Black Angus Rib Eye Steak charcoal broiled over
mesquite charcoal.
Teriyaki Chicken 26
Boneless chicken breast marinated in our own
special teriyaki sauce, then charcoal broiled to
perfection over mesquite charcoal.
Desserts
The Salt Cellar offers a wide
variety of desserts and after dinner drinks.
Please ask your server for today’s selections.
Happy Hour
(see separate menu)
Don’t miss our popular twin happy hours
daily from 4:00pm to 7:00pm and
again from 10:00pm to 12:00am.
(menu prices are subject to change)
