Menu

“AN UNCOMPROMISING APPROACH TO FRESH SEAFOOD”, this has been the goal of the Salt Cellar Restaurant for over thirty five years. The Salt Cellar was a pioneer in flying fresh seafood into the desert. We are involved in a constant search and spare neither effort nor expense in finding the finest and freshest seafood available. Outstanding quality is not an option but a mandate at the Salt Cellar Restaurant.”

APPETIZERS

Shrimp Cocktail 20

Large fresh shrimp served on ice with our own special cocktail sauce.

Halibut “Ceviche” 19

Marinated fish favorite made from fresh Halibut.

Mussels in Butter Sauce 24

A Salt Cellar Specialty, fresh Blue Hill Bay mussels served in a broth with drawn butter.

Oysters on the Half Shell 1/2 Dozen 19

Fresh Blue Point Oysters shucked to order and served on ice.

Clams on the Half Shell 1/2 Dozen 19

Littleneck Clams from New England shucked to order and served on ice.

Escargot en Caps 10

Escargot baked in fresh mushroom caps with garlic butter. An old Salt Cellar favorite.

Steamed Clams 24

Traditional New England favorite, bucket of steamed clams served with broth.

Oysters Rockefeller 15

Four fresh Blue Point Oysters on the half shell, topped with delicate spinach and pernod sauce, then baked on a bed of rock salt.

New England Clam Chowder 8

A true New England clam chowder made in our own kitchen with Quahog Clams.

Manhattan Clam Chowder 8

For those who prefer a delightful alternative to the traditional cream base chowder.

bucket of clams

SPECIALTY Appetizers

Maryland Soft Shell Crabs (seasonal) 27

George’s Bank Scallops 22

Clams Steamed in Applewood Bacon Dashi 26

Calamari Skewer 12

with dipping sauces

Turtle Soup  9

Sauteed Shrimp San Remo  22

Jumbo Lump Crab Cake 23

Tempura Cod 12

SALT CELLAR Specialties

All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.

Maryland Soft Shell Crabs (seasonal) 49

18oz Grilled Bone-in Swordfish Chop (seasonal) 48

Ora Salmon Oscar 50

topped w/ crab meat. Grilled asparagus and hollandaise

Shrimp San Remo 42 

on pappardelle pasta

Charcoal Broiled Georges Bank Sea Scallops 47

Crispy Florida Black Grouper 51

with Thai dipping sauce

Ora Salmon Wellington 45

Yakimono Hawaiian Ahi 48

Alaskan Halibut 53

w/ lemon caper butter

Alaskan Halibut Cheeks (seasonal) 49

Live Maine 3lb Jumbo Lobster 125

SALT CELLAR Favorites

All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.

Ora King Salmon 44

w/ cucumber dill sauce (British Columbia) 

Jumbo Lump Crab Cakes 48

Cajun Style Blackened Atlantic Halibut 54

Sauteed Sea Scallops 47

Fresh Georges Bank Scallops sauteed in butter with sherry and fresh mushrooms

Grilled Baja Shrimp 37

Seasoned and grilled #1 White Mexican Shrimp w/ Aji Aji sa

Baked Stuffed Shrimp 49

Large #1 White Mexican Shrimp with a delicate crabmeat stuffing

Fried Shrimp 37

Lightly seasoned and breaded #1 White Mexican Shrimp

Fried Oysters 34

Fresh Blue Point Oysters shucked to order

Salt Cellar Combination 39

A delightful combination of deep fried Shrimp, Fish fillet, and Blue Point Oysters.

Shrimp Scampi 42

Large #1 White Mexican Shrimp served in a garlic butter sauce with roasted tomatoes, red bell peppers and a slice of baked Shrimp Toast

SALT CELLAR Simply Charcoal Broiled

All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.

Alaskan Halibut  53

Ora King Salmon 44

Florida Black Grouper 51

Swordfish 47

LOBSTER AND CRAB Entrees

All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.

Our center of interest is the Live Maine Lobster. We take pride in serving only Live Maine Lobsters and will serve no other. Feel free to select your own lobster from our Lobster Tank. Be sure to ask your waiter about today’s selection.

Harbor Master’s Choice 67

One and a half pound steamed lobster

Baked Stuffed Lobster 74

A traditional baked stuffed Lobster: a whole Live Maine Lobster stuffed with our own special mixture of shellfish.

Pan Fried Lobster 67

Served over cheesy bacon grits with Pico de Gallo, Ponzu Sauce and drawn butter

Alaskan King Crab 130

One and a half pounds of large Alaskan King Crab Legs broiled over mesquite charcoal

Jumbo Lump Crab Cakes 48

Two Maryland Crab Cakes made with Jumbo Lump Blue Crab Meat using our own special recipe

BUILD YOUR OWN SURF AND TURF DINNER

All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.

Add one of the following to any full-priced entree

Add a 7 oz. Black Angus Filet Mignon        36

 Add a half order (10 oz.) of Alaskan King Crab         49

Add a half order of Fried Shrimp                                   15

Add a 7oz Baseball cut Angus Top Sirloin                    24

OTHER FAVORITES

All entrees are served with a dinner salad, fresh baked bread, vegetable of the day and a choice of baked potato or Chef’s daily starch.

The Salt Cellar proudly serves only the finest aged cuts of Black Angus Beef.
All Meat is cut here in our own kitchen and cooked to your specifications.

Filet Mignon 59

A superb 12 oz. cut of Black Angus filet mignon
broiled to perfection over mesquite charcoal.

Petite Filet 49

A delightful 7 oz. cut of Black Angus filet mignon
charcoal broiled over mesquite charcoal.

Beef Wellington 54

All-time favorite of the Salt Cellar, a tender filet with a
touch of mushroom duxelle wrapped in a pastry
shell and served on a raspberry chiptole sauce with apple wood bacon.

New York Strip 56

An impressive 14 oz. cut of Black Angus New York
Strip charcoal broiled over mesquite charcoal.

Bone In Rib Eye Steak 65

16 oz. Bone In Black Angus Rib Eye Steak charcoal broiled over
mesquite charcoal.

Baseball Cut Top Sirloin 36

7 oz cut of Angus Top Sirloin grilled medium rare or less.

Grilled Chicken Breast 29

Boneless breast grilled over mesquite charcoal and served with your choice of:
raspberry chipotle sauce or lemon garlic butter.

Desserts

The Salt Cellar offers a wide
variety of desserts and after dinner drinks.
Please ask your server for today’s selections.


Happy Hour

(see separate menu)

Don’t miss our popular twin happy hours
daily from 4:00pm to 7:00pm and
again from 10:00pm to 12:00am.

(menu prices are subject to change)

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