Our well-known Shrimp San Remo, a long time Salt Cellar signature dish, is probably more known as an appetizer, however, you may not know that we offer this same dish as a entrée, served over pappardelle pasta. Both appetizer and entrée are made with #1 white Mexican shrimp, sautéed with sun dried San Remo tomatoes, portabella mushrooms, garlic, onion, an abundance of spices and a lot of love! The entrée is made with larger shrimp and garnished with a marinated long stem artichoke heart.
This dish has drawn countless raves at the Salt Cellar! Yum!!