Entries by Cindy Huie

Maryland Soft Shell Crab 2020 Season

Although the 2020 Maryland Soft Shell Crab season is quickly coming to an end, we have another exciting season to look forward to. The NANTUCKET CAPE SCALLOP season opens the first week of November!  Many of you look forward to enjoying these very seasonal scallops. We continue to be able to receive the Alaskan Halibut Cheeks, however, they may become more difficult to […]

Whole Live Maine Lobsters

Lobsters from Maine Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981.  Many of our customers celebrate their special occasions treating themselves to a steamed lobster or a stuffed baked lobster, 1 ½ pound or 3 pound.  Our trained servers crack them open for you tableside, allowing you to easily […]

Preparing for our Reopening!

The Salt Cellar has been closed for 7 weeks now and we genuinely miss our staff and loyal customers.  We hope that everyone has stayed well and found some silver lining during the shelter-in-place order.  Looking forward to hearing everyone’s stories! As most of you have heard, the Arizona Governor announced that he will be reopening the […]

King Salmon – A Nutritional Powerhouse

Salmon is one of the most nutritious foods on the planet: •    Rich in Omega-3 Fatty Acids •    Great source of Protein •    High in B Vitamins, B1 thru B12 •    Good source of Potassium •    Contains the Antioxidant Astaxanthin, giving Salmon its red pigment The Salt Cellar serves King Salmon (also known as Chinook), from British […]

Sonoran Living

September 25th was National Lobster Day and the The Salt Cellar was featured on Sonoran Living, a local lifestyle show here in Arizona, an affiliate of ABC (Channel 15). We had much fun on the live set with the show’s hosts, Terri & Susan,  as well as their producers and camera staff.  We talked about the […]

Shrimp San Remo

Shrimp San Remo Our well-known Shrimp San Remo, a long time Salt Cellar signature dish, is probably more known as an appetizer, however, you may not know that we offer this same dish as a entrée, served over pappardelle pasta.  Both appetizer and entrée are made with #1 white Mexican shrimp, sautéed with sun dried San Remo tomatoes, portabella […]

Maryland Soft Shell Crabs

Maryland Soft Shell Crab Season! The Maryland Soft Shell Crabs have arrived at the Salt Cellar!  We feature the blue crabs that are harvested when they shed their hard shells and are about to grow new shells.  They have gorged on food in preparation for this process and are fat and tasty.  We prepare our […]

Alaskan Halibut

Alaskan Halibut and their Cheeks! Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter or blackened Cajun style. We are also excited to announce that the Alaskan Halibut “Cheeks” are also now on our menu. […]

Nantucket Cape Scallops

The NANTUCKET CAPE SCALLOP season opens on November 1st. Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure and pristine waters off Nantucket Island; they are unsurpassed in their characteristic delicate and sugar-sweet flavor. We anticipate having them on our menu, both as […]

Maryland Soft Shell Crab Season 2018

If you are a fan of fresh Maryland Soft Shell Crab, the 2018 season has regrettably ended! We are always unhappy when this season ends, not to be back until May of 2019. As for other seasonal menu items, the Alaskan Halibut Cheeks appear to remain in good supply and they continue to receive rave […]