Experience our take on the classic New England lobster and clam bake! Traditionally, this coastal feast is prepared by digging a pit in the sand, heating rocks over a fire, …

You don’t have to fly to New England to celebrate a classic Fourth of July seafood feast – we can bring the coast to you, Underground-style. Here is a lineup …

The reach of a restaurant’s success story can be surprising. This example about The Salt Cellar Restaurant was discovered by chance on Facebook and shows just how widely its reputation …

The wait is over—Blue Soft Shell Crabs are officially back in-house and on our menu! If you’ve ever wondered what makes them so special, a soft-shell crab is simply a blue …

Here are some interesting facts about the origin of Mother’s Day: – Mother’s Day was founded in the United States by Anna Jarvis in 1908. She created the holiday to honor mothers …

To better serve you, please take note of our updated hours: Main Hours:   Monday–Sunday: 4PM – 11PM Dinner Hours:Monday–Thursday: 5PM – 9PMFriday–Sunday: 4PM – 9PM Happy Hour (Daily!):4PM – 7PM9PM – 11PM We …

Traditionally, Easter weekend features seafood—both fin‑fish and shellfish—served on Good Friday in honor of the Lenten tradition and again as a celebratory meal on Easter Sunday. The Salt Cellar offers …

Being chosen by Arizona business leaders again this year means so much to us. We’re truly humbled and grateful for the continued support. We remain committed to the philosophy that …

Dining trends have been evolving, and we’ve been listening! With more guests — including Gen Z — choosing to dine earlier, 4PM reservations have doubled in recent years, and 6PM …

In February, we not only celebrate Valentine’s Day, a time for love and connection, but also Heart Month, a time to focus on living a heart-healthy life!Seafood provides essential nutrients like omega-3 fatty …