Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981.  For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of …

We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …

We are delighted to share the news! Alaskan Halibut Cheeks have made their triumphant return to the Salt Cellar Restaurant menu, much to the delight of diners. These cheeks, sourced …

Thank you all for the incredible honor of being named the #1 Seafood Restaurant by AZ Big Media’s Ranking Arizona! It’s truly humbling to receive this recognition once again. At …

Never been to The Salt Cellar? Our fan-favorite, Shrimp San Remo on pappardelle pasta, is the perfect dish to try!

Indulge in a culinary journey with our exquisite Yakimono Hawaiian Ahi, a gastronomic delight that promises to transport your taste buds to the idyllic shores of Hawaii. Immerse yourself in …

NEW MENU ITEM: Chilean Sea Bass! This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky …

If you are a fan of fresh Maryland Soft Shell Crab, the 2022 season is dwindling.  Traditionally, this  season will end in September.  Be sure to make a reservation to visit …

Although the 2020 Maryland Soft Shell Crab season is quickly coming to an end, we have another exciting season to look forward to. The NANTUCKET CAPE SCALLOP season opens the first week of November!  Many of …