The catch for Blue Soft Shell Crabs will begin to wane over the next few weeks. If you haven’t had the chance to enjoy these culinary delicacies—or simply haven’t had your fill—now …

Alaskan Halibut Cheeks season began over a month ago, but they were initially in short supply, usually due to the intensive labor required to harvest them. We’re delighted to announce …

Our Salt Cellar Style Lobster Bake includes:1½ lb. steamed lobster, 1 lb. littleneck clams, 2 large shrimp, Fresh salad, Seasonal vegetable, Chef’s starch selection, Selection of fresh rolls

In case you have not seen the reel on Instagram about Cam Johnson’s favorite restaurant, here it is: https://www.instagram.com/reel/DayTD7Hyibq/?

In case you have not seen the story of Cam Johnson’s favorite restaurant, here is the link to MrAZSports: CLICK HERE

Experience our take on the classic New England lobster and clam bake! Traditionally, this coastal feast is prepared by digging a pit in the sand, heating rocks over a fire, …

You don’t have to fly to New England to celebrate a classic Fourth of July seafood feast – we can bring the coast to you, Underground-style. Here is a lineup …

The reach of a restaurant’s success story can be surprising. This example about The Salt Cellar Restaurant was discovered by chance on Facebook and shows just how widely its reputation …

The wait is over—Blue Soft Shell Crabs are officially back in-house and on our menu! If you’ve ever wondered what makes them so special, a soft-shell crab is simply a blue …

Here are some interesting facts about the origin of Mother’s Day: – Mother’s Day was founded in the United States by Anna Jarvis in 1908. She created the holiday to honor mothers …