The Salt Cellar’s swordfish is sourced from the waters off Block Island! Just 13 miles off the southern coast of Rhode Island, Block Island swordfish is prized for its clean flavor, …

The Salt Cellar’s 2025 Year in Review True to our mission, 2025 was a year of celebrating tradition while continuing to delight our guests with seasonal specialties and world-class flavors. …

The Salt Cellar is all dressed up and ready to welcome you this holiday season! Whether you’re celebrating with family, friends, or co-workers, our extensive menu offers a wide variety …

Join us this Thanksgiving Day as we open our Bar at 3 PM and our Dining Room at 4 PM. Be sure to make a reservation and treat yourself and …

“Good news! At the Salt Cellar, Sundays and Mondays mean Happy Hour all night. Come enjoy your favorites at Happy Hour prices!”

As promised, the Nantucket Cape Scallop season has officially begun — and we’re thrilled to feature these exquisite treasures on our menu starting last evening. Harvested from the nutrient-rich, crystal-clear …

The Maryland Blue Soft Shell Crab season wraps up in late September or early October, so be sure to come “down under” soon to enjoy these seasonal favorites before they’re gone until …

FALL HAPPY HOUR UPDATE

The Salt Cellar is making your evenings even better by extending Happy Hour for the entire evening on Sundays and Mondays. Beginning on Sunday, August 17th, the full Happy Hour menu is available all night long – no need to rush in before 7pm! Come by at your own pace and savor your favorite bites and drinks whenever it fits your Sunday or Monday schedule.

BREAKING NEWS! As promised, we are informing you that the NANTUCKET CAPE SCALLOP season is now open and they will be featured on our Menu tonight, Friday, November 1st!  Many of you …

and is bringing exciting changes to The Salt Cellar Restaurant’s seafood offerings. The Maryland Soft Shell Crab season is coming to an end and we will not see them again until May …