It has been just over a year since we introduced our Chilean Sea Bass at the Salt Cellar, and it’s been a hit! Sourced from the cold, deep waters around …

The Salt Cellar Restaurant is renowned for its twin Happy Hours; from 4pm-7pm AND again from 10pm-12am. In fact, the Salt Cellar was among the first restaurant bars to offer …

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981.  For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of …

We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …

We are delighted to share the news! Alaskan Halibut Cheeks have made their triumphant return to the Salt Cellar Restaurant menu, much to the delight of diners. These cheeks, sourced …

Thank you all for the incredible honor of being named the #1 Seafood Restaurant by AZ Big Media’s Ranking Arizona! It’s truly humbling to receive this recognition once again. At …

Never been to The Salt Cellar? Our fan-favorite, Shrimp San Remo on pappardelle pasta, is the perfect dish to try!

Indulge in a culinary journey with our exquisite Yakimono Hawaiian Ahi, a gastronomic delight that promises to transport your taste buds to the idyllic shores of Hawaii. Immerse yourself in …

NEW MENU ITEM: Chilean Sea Bass! This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky …