Our Salt Cellar Style Lobster Bake includes:1½ lb. steamed lobster, 1 lb. littleneck clams, 2 large shrimp, Fresh salad, Seasonal vegetable, Chef’s starch selection, Selection of fresh rolls

In case you have not seen the reel on Instagram about Cam Johnson’s favorite restaurant, here it is: https://www.instagram.com/reel/DayTD7Hyibq/?

In case you have not seen the story of Cam Johnson’s favorite restaurant, here is the link to MrAZSports: CLICK HERE

Experience our take on the classic New England lobster and clam bake! Traditionally, this coastal feast is prepared by digging a pit in the sand, heating rocks over a fire, …

You don’t have to fly to New England to celebrate a classic Fourth of July seafood feast – we can bring the coast to you, Underground-style. Here is a lineup …

The reach of a restaurant’s success story can be surprising. This example about The Salt Cellar Restaurant was discovered by chance on Facebook and shows just how widely its reputation …

The wait is over—Blue Soft Shell Crabs are officially back in-house and on our menu! If you’ve ever wondered what makes them so special, a soft-shell crab is simply a blue …

Here are some interesting facts about the origin of Mother’s Day: – Mother’s Day was founded in the United States by Anna Jarvis in 1908. She created the holiday to honor mothers …

To better serve you, please take note of our updated hours: Main Hours:   Monday–Sunday: 4PM – 11PM Dinner Hours:Monday–Thursday: 5PM – 9PMFriday–Sunday: 4PM – 9PM Happy Hour (Daily!):4PM – 7PM9PM – 11PM We …

Traditionally, Easter weekend features seafood—both fin‑fish and shellfish—served on Good Friday in honor of the Lenten tradition and again as a celebratory meal on Easter Sunday. The Salt Cellar offers …