Shrimp San Remo
Shrimp San Remo Our well-known Shrimp San Remo, a long time Salt Cellar signature dish, is probably more known as an appetizer, however, you may not know that we offer this same dish …
Maryland Soft Shell Crabs
Maryland Soft Shell Crab Season! The Maryland Soft Shell Crabs have arrived at the Salt Cellar! We feature the blue crabs that are harvested when they shed their hard shells …
Alaskan Halibut
Alaskan Halibut and their Cheeks! Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and …
Nantucket Cape Scallops
The NANTUCKET CAPE SCALLOP season opens on November 1st. Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure …
Maryland Soft Shell Crab Season 2018
If you are a fan of fresh Maryland Soft Shell Crab, the 2018 season has regrettably ended! We are always unhappy when this season ends, not to be back until …
Whole Live Maine Lobster
Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981. For many years now, we have partnered with Boston Wholesale Lobster Corporation for all …
Shrimp San Remo
Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons …
Maryland Soft Shell Crab Season
The Maryland Soft Shell Crabs have arrived at the Salt Cellar! We feature the blue crabs that are harvested when they shed their hard shells and are about to grow …
Alaskan Halibut Season is here!
Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter …
Easter Sunday
In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM. Be sure to make your reservations, either by phone …