Entries by Cindy Huie

Whole Live Maine Lobster

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981. For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of our lobster needs. Located in Lynn, Massachusetts, Boston Wholesale Lobster is just fifteen minutes from Logan airport, giving them the ability to deliver our […]

Shrimp San Remo

Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons so some of you may not know that we offer this same dish as a entrée, served over pappardelle pasta.  Both appetizer and entrée are made […]

Maryland Soft Shell Crab Season

The Maryland Soft Shell Crabs have arrived at the Salt Cellar!  We feature the blue crabs that are harvested when they shed their hard shells and are about to grow new shells.  They have gorged on food in preparation for this process and are fat and tasty.  We prepare our Maryland Soft Shell Crabs in […]

Alaskan Halibut Season is here!

Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter or blackened Cajun style. We are also excited to announce that the Alaskan Halibut “Cheeks” are also now on our menu. Considered by many to […]

Easter Sunday

In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM.  Be sure to make your reservations, either by phone at 480-947-1963 or online by going to our website, www.saltcellarrestaurant.com , and then to Reservations.  We look forward to sharing this special day with you! […]

The Journey to Fresh Seafood

The goal of the Salt Cellar for well over 35 years now is “an uncompromising approach to fresh seafood”. Our journey begins with our largest supplier of fresh seafood, M.F. Foley Company, a family owned fish processor since 1906 (four generations).  To give you just a glimpse into their success and our reason for choosing […]

2018 Ranking Arizona

The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”. For more than 37 years, the Salt Cellar has taken great pride in our uncompromising approach to fresh seafood – sparing neither effort nor expense in finding the finest and freshest seafood available. Our wonderfully skilled […]

Holiday Hours

Happy Holidays from the Salt Cellar Restaurant! Christmas Eve hours: Dinner 4PM-10PM & Bar 3PM-12AM Christmas Day:  CLOSED New Years Eve hours:  Dinner 4PM-11PM & Bar 3PM-1AM New Years Day hours: Dinner 5PM-10AM & Bar 4PM-12AM Reservations are always recommended    

Atlantic Halibut

November brought an end to fresh Alaskan Halibut and Alaskan Halibut Cheeks until the 2018 season opens next March. We are now flying in fresh Atlantic Halibut.  Atlantic Halibut has a firm white meat with a large flake and a delicate and slightly sweet flavor.  This great fish comes to us from Nova Scotia and is […]

The wait is over!

The Nantucket Cape Scallop season is open and we now have these amazing seasonal scallops on our menu. We serve them as an appetizer or as an entrée! Knowing that fishing for cape scallops can be restrictive, we will keep you updated but also encourage you to give us a call for the status. Our […]