The Nantucket Cape Scallop season is open and we now have these amazing seasonal scallops on our menu. We serve them as an appetizer or as an entrée! Knowing that fishing for cape scallops can be restrictive, we will keep you updated but also encourage you to give us a call for the status.
Our supply of fresh Alaskan Halibut will most likely be depleted by the end of this week, the week of November 6th. We will then be serving fresh Atlantic Halibut, coming to us from Nova Scotia, sourced from the cold, nutrient-rich waters of the Gulf of Maine. This great fish has a firm white meat with a delicate and slightly sweet flavor.
On Thanksgiving Day, we will be opening our Dining Room at 4PM, with the Bar opening at 3PM. Be sure to make a reservation and treat yourself and your family to a non-traditional Thanksgiving dinner, choosing from the Salt Cellar’s wide array of fresh seafood.