Shrimp San Remo
Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons …
Maryland Soft Shell Crab Season
The Maryland Soft Shell Crabs have arrived at the Salt Cellar! We feature the blue crabs that are harvested when they shed their hard shells and are about to grow …
Alaskan Halibut Season is here!
Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter …
Easter Sunday
In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM. Be sure to make your reservations, either by phone …
2018 Ranking Arizona
The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”. For more than 37 years, the Salt Cellar has taken great …
Holiday Hours
Happy Holidays from the Salt Cellar Restaurant! Christmas Eve hours: Dinner 4PM-10PM & Bar 3PM-12AM Christmas Day: CLOSED New Years Eve hours: Dinner 4PM-11PM & Bar 3PM-1AM New Years Day hours: Dinner …
Atlantic Halibut
November brought an end to fresh Alaskan Halibut and Alaskan Halibut Cheeks until the 2018 season opens next March. We are now flying in fresh Atlantic Halibut. Atlantic Halibut has a …