As owners of the Salt Cellar for 39 years, we continue to stay 100% committed to providing you with an amazing dining experience. We warmly welcome you to enjoy our fresh seafood and incredible service. Even though some circumstances have changed, our dedication to you has not. We have enhanced our existing stringent safety and sanitation protocols to create phenomenal dining in the safest possible environment. We look forward to seeing you!
Richard & Cindy Huie
OUR PROMISE TO YOU
- Staff wellness checks will be done daily to protect our guests as well as fellow employees.
- We will be limiting our capacity so as to keep social distancing.
- Hand sanitizing stations will be available for both guests and staff.
- We will be cleaning and sanitizing each dining area between seating as well as disinfecting all items that come into contact with our guests.
- All staff will be fully trained in our enhanced safety and sanitation protocols.