We are excited to, once again, showcase the Grilled Atlantic Swordfish Chop on our menu. This unique menu item looks a lot like a pork or veal chop. It even cooks like a chop, long and slow on the grill, making it tender and juicy. However, that is where the resemblance ends; this chop is not cut from the rib or loin as in four-legged animals but rather up front, just behind the fish’s collarbone.
The Maryland Soft Shell Crab are now being featured on the Salt Cellar menu! These wonderful Chesapeake Bay Soft Shell Crabs are available either as an appetizer or an entree. We prepare them in the traditional way; dusted with rice flour, flash fried, and topped with roasted almonds.
The Alaskan Halibut Cheek season is well underway now and our source has been able to keep us well supplied.
Bar Food – we have a large selection of appetizers available at our Bar daily from 4:00PM to 12:00AM. In addition to our famous Oyster Bar Menu, we also offer our “Specialty Appetizers”.