Being chosen by Arizona business leaders again this year means so much to us. We’re truly humbled and grateful for the continued support. We remain committed to the philosophy that …

Dining trends have been evolving, and we’ve been listening! With more guests — including Gen Z — choosing to dine earlier, 4PM reservations have doubled in recent years, and 6PM …

In February, we not only celebrate Valentine’s Day, a time for love and connection, but also Heart Month, a time to focus on living a heart-healthy life!Seafood provides essential nutrients like omega-3 fatty …

The Salt Cellar’s swordfish is sourced from the waters off Block Island! Just 13 miles off the southern coast of Rhode Island, Block Island swordfish is prized for its clean flavor, …

The Salt Cellar’s 2025 Year in Review True to our mission, 2025 was a year of celebrating tradition while continuing to delight our guests with seasonal specialties and world-class flavors. …

The Salt Cellar is all dressed up and ready to welcome you this holiday season! Whether you’re celebrating with family, friends, or co-workers, our extensive menu offers a wide variety …

Join us this Thanksgiving Day as we open our Bar at 3 PM and our Dining Room at 4 PM. Be sure to make a reservation and treat yourself and …

“Good news! At the Salt Cellar, Sundays and Mondays mean Happy Hour all night. Come enjoy your favorites at Happy Hour prices!”

As promised, the Nantucket Cape Scallop season has officially begun — and we’re thrilled to feature these exquisite treasures on our menu starting last evening. Harvested from the nutrient-rich, crystal-clear …

The Maryland Blue Soft Shell Crab season wraps up in late September or early October, so be sure to come “down under” soon to enjoy these seasonal favorites before they’re gone until …