The Salt Cellar’s 2025 Year in Review

True to our mission, 2025 was a year of celebrating tradition while continuing to delight our guests with seasonal specialties and world-class flavors.

Our most beloved favorites continued to shine:

• Whole Live Maine Lobster
  Sourced from our friends at Boston WholesaleLobster and flown in several times each week. Our servers open each lobster tableside, leaving you with nothing to do but enjoy every bite.
• Alaskan King Crab
  Harvested straight from the legendary fishing boats seen on Deadliest Catch. We assist in cracking and opening the crab to ensure you don’t miss a single morsel.
• Popular Fresh Fish Selections
  Halibut, Chilean Sea Bass, Salmon, Black Grouper, Swordfish and more – expertly prepared to highlight their natural flavors.
• Guest-Favorite Appetizers
  Our wildly popular Shrimp San Remo, oysters on the half shell, steamed clams, shrimp cocktail, and many more classics that keep guests coming back.

Thank you for making 2025 another unforgettable year at The Salt Cellar. We look forward to continuing this tradition of excellence in the year ahead.