BREAKING NEWS! As promised, we are informing you that the NANTUCKET CAPE SCALLOP season is now open and they will be featured on our Menu tonight, Friday, November 1st!  Many of you …

and is bringing exciting changes to The Salt Cellar Restaurant’s seafood offerings. The Maryland Soft Shell Crab season is coming to an end and we will not see them again until May …

The Salt Cellar Restaurant is renowned for its twin Happy Hours; from 4pm-7pm AND again from 10pm-12am. In fact, the Salt Cellar was among the first restaurant bars to offer …

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981.  For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of …

We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …

During a recent trip to Baltimore, Maryland, the owners of the Salt Cellar Restaurant embarked on a culinary exploration, seeking inspiration from the vibrant seafood scene of the East Coast. …

Indulge in a culinary journey with our exquisite Yakimono Hawaiian Ahi, a gastronomic delight that promises to transport your taste buds to the idyllic shores of Hawaii. Immerse yourself in …

NEW MENU ITEM: Chilean Sea Bass! This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky …

If you are a fan of fresh Maryland Soft Shell Crab, the 2022 season is dwindling.  Traditionally, this  season will end in September.  Be sure to make a reservation to visit …