“Good news! At the Salt Cellar, Sundays and Mondays mean Happy Hour all night. Come enjoy your favorites at Happy Hour prices!”

As promised, the Nantucket Cape Scallop season has officially begun — and we’re thrilled to feature these exquisite treasures on our menu starting last evening. Harvested from the nutrient-rich, crystal-clear …

The Maryland Blue Soft Shell Crab season wraps up in late September or early October, so be sure to come “down under” soon to enjoy these seasonal favorites before they’re gone until …

FALL HAPPY HOUR UPDATE

The Salt Cellar is making your evenings even better by extending Happy Hour for the entire evening on Sundays and Mondays. Beginning on Sunday, August 17th, the full Happy Hour menu is available all night long – no need to rush in before 7pm! Come by at your own pace and savor your favorite bites and drinks whenever it fits your Sunday or Monday schedule.

BREAKING NEWS! As promised, we are informing you that the NANTUCKET CAPE SCALLOP season is now open and they will be featured on our Menu tonight, Friday, November 1st!  Many of you …

and is bringing exciting changes to The Salt Cellar Restaurant’s seafood offerings. The Maryland Soft Shell Crab season is coming to an end and we will not see them again until May …

The Salt Cellar Restaurant is renowned for its twin Happy Hours; from 4pm-7pm AND again from 10pm-12am. In fact, the Salt Cellar was among the first restaurant bars to offer …

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981.  For many years now, we have partnered with Boston Wholesale Lobster Corporation for all of …

We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …