The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”. For more than 37 years, the Salt Cellar has taken great …

Happy Holidays from the Salt Cellar Restaurant! Christmas Eve hours: Dinner 4PM-10PM & Bar 3PM-12AM Christmas Day:  CLOSED New Years Eve hours:  Dinner 4PM-11PM & Bar 3PM-1AM New Years Day hours: Dinner …

November brought an end to fresh Alaskan Halibut and Alaskan Halibut Cheeks until the 2018 season opens next March. We are now flying in fresh Atlantic Halibut.  Atlantic Halibut has a …

The Nantucket Cape Scallop season is open and we now have these amazing seasonal scallops on our menu. We serve them as an appetizer or as an entrée! Knowing that …

The NANTUCKET CAPE SCALLOP season opens on November 1st.  Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure and …

We are excited to, once again, showcase the Grilled Atlantic Swordfish Chop on our menu.  This unique menu item looks a lot like a pork or veal chop.  It even cooks like …