We are thrilled to announce that  the Maryland Soft Shell Crab arrived at the Salt Cellar several weeks ago and are being enjoyed by our many guests who wait for …

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster …

We are delighted to share the news! Alaskan Halibut Cheeks have made their triumphant return to the Salt Cellar Restaurant menu, much to the delight of diners. These cheeks, sourced …

During a recent trip to Baltimore, Maryland, the owners of the Salt Cellar Restaurant embarked on a culinary exploration, seeking inspiration from the vibrant seafood scene of the East Coast. …

Thank you all for the incredible honor of being named the #1 Seafood Restaurant by AZ Big Media’s Ranking Arizona! It’s truly humbling to receive this recognition once again. At …

Never been to The Salt Cellar? Our fan-favorite, Shrimp San Remo on pappardelle pasta, is the perfect dish to try!