The Maryland Soft Shell Crabs have arrived at the Salt Cellar!  We feature the blue crabs that are harvested when they shed their hard shells and are about to grow …

Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter …

In celebration of Easter on Sunday, April 1st, we will begin serving dinner at 4:00PM, with the Bar opening at 3:00PM.  Be sure to make your reservations, either by phone …

The goal of the Salt Cellar for well over 35 years now is “an uncompromising approach to fresh seafood”. Our journey begins with our largest supplier of fresh seafood, M.F. …

The readers of Arizona Business Magazine have, once again, voted the Salt Cellar Restaurant as the “Best Seafood Restaurant”. For more than 37 years, the Salt Cellar has taken great …

Happy Holidays from the Salt Cellar Restaurant! Christmas Eve hours: Dinner 4PM-10PM & Bar 3PM-12AM Christmas Day:  CLOSED New Years Eve hours:  Dinner 4PM-11PM & Bar 3PM-1AM New Years Day hours: Dinner …