Salmon is one of the most nutritious foods on the planet: •    Rich in Omega-3 Fatty Acids •    Great source of Protein •    High in B Vitamins, B1 thru B12 …

September 25th was National Lobster Day and the The Salt Cellar was featured on Sonoran Living, a local lifestyle show here in Arizona, an affiliate of ABC (Channel 15). We …

Shrimp San Remo Our well-known Shrimp San Remo, a long time Salt Cellar signature dish, is probably more known as an appetizer, however, you may not know that we offer this same dish …

Maryland Soft Shell Crab Season! The Maryland Soft Shell Crabs have arrived at the Salt Cellar!  We feature the blue crabs that are harvested when they shed their hard shells …

The NANTUCKET CAPE SCALLOP season opens on November 1st. Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure …

If you are a fan of fresh Maryland Soft Shell Crab, the 2018 season has regrettably ended! We are always unhappy when this season ends, not to be back until …

Whole Live Maine Lobster has been an integral part of the Salt Cellar’s menu since 1981. For many years now, we have partnered with Boston Wholesale Lobster Corporation for all …

Many of you are very familiar with our well-known Shrimp San Remo, a long time Salt Cellar signature dish. The appetizer seems to be more recognized to our many bar patrons …

The Maryland Soft Shell Crabs have arrived at the Salt Cellar!  We feature the blue crabs that are harvested when they shed their hard shells and are about to grow …

Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter …