During a recent trip to Baltimore, Maryland, the owners of the Salt Cellar Restaurant embarked on a culinary exploration, seeking inspiration from the vibrant seafood scene of the East Coast. …

Thank you all for the incredible honor of being named the #1 Seafood Restaurant by AZ Big Media’s Ranking Arizona! It’s truly humbling to receive this recognition once again. At …

Never been to The Salt Cellar? Our fan-favorite, Shrimp San Remo on pappardelle pasta, is the perfect dish to try!

Indulge in a culinary journey with our exquisite Yakimono Hawaiian Ahi, a gastronomic delight that promises to transport your taste buds to the idyllic shores of Hawaii. Immerse yourself in …

NEW MENU ITEM: Chilean Sea Bass! This high-quality fish is found in cold, deep waters off the southern ocean near and around Antarctic. Chilean Sea Bass is a white, flaky …

If you are a fan of fresh Maryland Soft Shell Crab, the 2022 season is dwindling.  Traditionally, this  season will end in September.  Be sure to make a reservation to visit …