Salmon is one of the most nutritious foods on the planet: •    Rich in Omega-3 Fatty Acids •    Great source of Protein •    High in B Vitamins, B1 thru B12 •    Good source of Potassium •    Contains the Antioxidant Astaxanthin, giving Salmon its red pigment The Salt Cellar serves King Salmon (also known as Chinook), from British […]

September 25th was National Lobster Day and the The Salt Cellar was featured on Sonoran Living, a local lifestyle show here in Arizona, an affiliate of ABC (Channel 15). We had much fun on the live set with the show’s hosts, Terri & Susan,  as well as their producers and camera staff.  We talked about the […]

Shrimp San Remo Our well-known Shrimp San Remo, a long time Salt Cellar signature dish, is probably more known as an appetizer, however, you may not know that we offer this same dish as a entrée, served over pappardelle pasta.  Both appetizer and entrée are made with #1 white Mexican shrimp, sautéed with sun dried San Remo tomatoes, portabella […]

Maryland Soft Shell Crab Season! The Maryland Soft Shell Crabs have arrived at the Salt Cellar!  We feature the blue crabs that are harvested when they shed their hard shells and are about to grow new shells.  They have gorged on food in preparation for this process and are fat and tasty.  We prepare our […]

Alaskan Halibut and their Cheeks! Alaskan Halibut has arrived at the Salt Cellar and is being served broiled over Mesquite charcoal and topped with gourmet butter or charcoal broiled and served with lemon caper butter or blackened Cajun style. We are also excited to announce that the Alaskan Halibut “Cheeks” are also now on our menu. […]

The NANTUCKET CAPE SCALLOP season opens on November 1st. Many of you have been looking forward to enjoying these very seasonal scallops. These scallops come from the nutrient rich, pure and pristine waters off Nantucket Island; they are unsurpassed in their characteristic delicate and sugar-sweet flavor. We anticipate having them on our menu, both as […]