BLUE SOFT SHELL CRABS ARE HERE! 🦀

The wait is over—Blue Soft Shell Crabs are officially back in-house and on our menu!

If you’ve ever wondered what makes them so special, a soft-shell crab is simply a blue crab caught just after shedding its hard outer shell. This natural molting process happens 20–25 times throughout a crab’s life as it grows—increasing its size by up to 30% each time! While they molt from late spring to early fall, May through September is the absolute prime season for these culinary delicacies.

But wait, there’s more on the menu…

  • Alaskan Halibut Cheeks: We are thrilled to feature this incredibly tender, flavorful delicacy. If you know, you know!
  • We are open Memorial Day! Spend your holiday Monday, May 25th, with us enjoying the freshest catch in town.
May 24, 2026 BY Cindy Huie