Long Island Blue Point Oysters

We have always been fascinated by the rich history and tradition behind Blue Point oysters. Knowing that they’ve been enjoyed since the early 1800s and come from such iconic oyster beds in Long Island Sound adds a special significance to each bite. At the Salt Cellar, our dedication to serving only the finest, large Long Island Blue Point Oysters reflects our commitment to offering the best possible experience to our customers.

We take pride in paying a premium to our supplier to allow these oysters to grow larger, enhancing their distinct flavor profile. It’s this attention to detail that sets our oysters apart and keeps patrons coming back for more. Whether enjoyed freshly shucked on the half shell or as the centerpiece of our delicious Oysters Rockefeller or our new presentation, Roasted Oysters, each dish is crafted with care and precision.

What’s even better is that our oyster offerings aren’t confined to the dining area – they’re also available at the bar! There’s something special about savoring these delectable treats while enjoying a drink and good conversation with fellow oyster enthusiasts. It’s moments like these that make dining at The Salt Cellar truly memorable.