Alaskan Halibut Cheeks are back!

We are delighted to share the news! Alaskan Halibut Cheeks have made their triumphant return to the Salt Cellar Restaurant menu, much to the delight of diners. These cheeks, sourced from a trusted supplier who meticulously hand-cuts each one and ensures their freshness by immediately placing them on ice, embody the essence of the sea. With a tender texture and a sweet flavor reminiscent of crab, they never fail to captivate the palate. The Salt Cellar prepares them by sautéing and serving them with a delectable lemon butter caper sauce, creating a dish that leaves guests craving more with each bite.