Celebrate Easter Weekend with Fresh Seafood at The Salt Cellar

Traditionally, Easter weekend features seafood—both fin‑fish and shellfish—served on Good Friday in honor of the Lenten tradition and again as a celebratory meal on Easter Sunday.

The Salt Cellar offers one of the largest selections of fresh seafood in the Valley, including lobster and king crab opened tableside for a truly special dining experience.

Our dining room opens at 4:00 PM on Fridays, Saturdays, and Sundays.
Reservations are highly recommended.