FALL is here………

and is bringing exciting changes to The Salt Cellar Restaurant’s seafood offerings.

The Maryland Soft Shell Crab season is coming to an end and we will not see them again until May of 2025 .  Alaskan Halibut season is winding down but soon we will be sourcing our halibut from the Atlantic.

Additionally, the popular 16 oz Bone-in Swordfish Chop will make its return.

ANOTHER fall favorite, the beloved Nantucket Cape Scallops will become available the first week of November. Follow us on Facebook and Instagram where we will announce their arrival.

The Salt Cellar Restaurant has long been known for its twin Happy Hours; from 4pm-7pm AND again from 10pm-12am.  Our Happy Hours continue to have quite the following, with well drinks being only $5.50, and the Happy Hour food offerings continue to expand.  Many of our bar guests make a meal from these delicious bar menu items, such as our Shrimp San Remo.